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What I eat in a day 100% plant based vegan food.

What do I eat in a day, with no dairy, meat, eggs or fish?

Lots of women ask me what I eat in a day 100% plant based vegan food. I’m including everything I eat and drink except water, tea and coffee. I really enjoy watching videos like this, and it’s fascinating to see what people eat, and how much – portion size varies so much!

I buy all my produce from the local farmer’s market and tofu and tempeh from the health food store. I don’t visit the supermarket very often, because I like supporting small businesses. I avoid all processed fake vegan food as much as possible, additives and preservatives, I don’t use a microwave to avoid any damage to the nutrients in the food. 

Head over to YouTube and please give me a follow!

Essential supplies

My store cupboard is full of herbs, spices, and varied ingredients from all over the world, to make humble veg into something spectacular. I do use a small amount of seed oils, which I agree are not a healthy choice, however, it’s a compromise I am willing to make to ensure I eat lots of lovely plants rich in fibre. 

I am always shocked how much ready made food people eat in their ‘what I eat in a day’ videos on YouTube, as I like to make all my food from scratch. 

Intermittent fasting changed my life. Two meals per day keeps my weight stable and provides me with enough energy to complete a strenuous workout, plus another activity later in the day such as paddle boarding or mountain biking.

Please support my page.

Give me a follow, or a share as I really need some support to keep posting. I love creating meals from fresh fruit and veggies and I want to share my passion of eating good, fresh, wholesome food. I will attempt to film at least 5 days per week for this month. If there’s enough interest I will keep going!

I am 55, soon to be 56 and I’ve never felt better. I will film some of my workouts too, so you can see how I build muscle and keep in shape.

Thanks for stopping by, have a beautiful day!

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Ice spiced pumpkin latte and scones

I needed a spiced pumpkin latte today, and the only way I was going to get one, is if I made it myself! There’s an abundance of pumpkins at the local market, so today I thought I’d make some pumpkin purée to freeze in ice cube trays, for when I fancy a spiced pumpkin milkshake or latte.

I roasted half of a small pumpkin in the airfryer for 20 minutes on 170°C. I then covered it and let it cool, so I could easily remove the skin.

In a blender I added the skinned pumpkin, 1 tablespoon maple syrup, pinch of sea salt, 1 teaspoon cinnamon. Off camera (pressed the wrong button with my sticky fingers) I added a tablespoon of peanut butter, quarter cup of plant milk and quarter cup of Veganbloc butter.

*You may wish to add more syrup. I don’t like mine too sweet.

For the scones I used;

  • 1 cup self raising flour
  • Quarter cup of Veganbloc butter
  • Half teaspoon turmeric
  • 1 tablespoon pumpkin seeds
  • Half teaspoon baking powder
  • Enough plant milk to make into soft dough.

Baked in airfryer for 13 minutes on 170°C turned them over for another 3 minutes.

Lots of noise going on in the background with the washing machine and airfryer whirring away next to me. I only have a tiny kitchen in this rental property. I look forward to having a proper kitchen again one day.

I hope you like this recipe – I’m so happy to have a supply of spiced pumpkin purée on standby.

Gail x

#pumpkinseason#pumpkinspice#pumpkinspice#wholefoodplantbased#veganeats#wholefoods#veggie#vegan#homecooking#homecooked#fastingfood#IntermittentFasting#midlifemakeover#menopausehealth#loseweightforgood#menopauseweightloss#loseweightfeelgreat#womenover50#healthyageing#veganrecipes

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Gnocchi (Italian potato dumplings) with walnut sauce

For lunch today, I made gnocchi with walnut sauce. I’m starting over with my food blog as I’ve been inundated with requests for recipes and meal ideas. I’ve been working on ways to encourage everyone to eat more plants and to consider trying intermittent fasting.

I post on TikTok, Instagram, Facebook and YouTube in an effort to spread the word about the benefits of eating only plants.

My short videos will be linked to YouTube as it’s the best website friendly format for my blog, but you will also find my videos on the usual social media channels.

I’m playing around with video formats… what do you think of this style for vegan meal inspiration? I’ve used birdsong as a background sound, (rather than music) which I captured on one of my early morning walks in spring. I find it very calming.

For lunch today, I made gnocchi with walnut sauce. Tip: Use equal amounts flour to potato (doesn’t have to be exact).

Gnocchi:
2 potatoes boiled in their skins
(Remove skins after cooking)
2 cups wheat flour
Salt, black and white pepper.

Sauce:
1 tablespoon olive oil
2 crushed garlic cloves
1 cup walnuts
Fresh lemon thyme
1 teaspoon dried oregano
1 veggie stock cube
Half cup of soya cream
Black and white pepper.

I didn’t add extra salt in the sauce as I used a vegetable stock cube (which contains salt).
I hope this inspires you to eat more veggies. This made enough to feed 4 – 5 people. Potatoes cost €1, soya cream 80cents, walnuts €1.50 I served with leeks sautéed in veganbloc, and a salad of sliced cherry tomatoes, pinch of sea salt, chopped parsley & mint plus a drizzle of olive oil.

Stay tuned for more detailed posts in the furture, I’m desperately trying to find a way of streamlining my content as it takes up lots of my time, and it’s only me doing everything.

I hope you enjoy my video. We both scored this meal 10/10.

Gail x

VeganFood #plantbased #plantbaseddiet #dairyfree #menopauseweightloss #wholefoodnutrition #fooddiary #whatiatetoday #veganmeals #healthylifestyle #eatyourveggies #eatyourgreens #weightlossjourney #weightlossfood #eatwell #veganeats #microbiome #microbiomehealth

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It’s difficult to say ‘No’

his morning I’ve been catching up on lots of emails from companies wanting to partner for posts and IGTV. Sadly, I had to decline all of them as their focus is; anti ageing creams/potions/apps, makeup and beauty products made from animals, diet pills or meat focused diet plans all of which I can’t approve.

I love ageing, so anti ageing is a bit of an insult to anyone who has made it to the magnificent milestone of reaching the incredible age of 50. Let’s be honest, there are so many ways to die, it’s a miracle any of us make it to 30 let alone 50 and beyond. Ageing is our greatest achievement. I don’t want to look younger, I want to look and feel healthy.
After researching the best diet to give me back my mojo a few years ago, it lead to a path of enlightenment regarding the use of animals in food and the beauty industry. This was a one way ticket to a cruelty free life, and I’ve never looked back. Cruelty free and vegan products look the same without the pain.

Diet pills are in no way a long term solution to weight loss. Eating a whole food plant based diet changed my shape/weight and life forever. It just takes determination and a change of eating habits established since childhood.

As for high animal protein diets, check out a few documentaries about this and you will never take a life for a moment of food pleasure again.
I celebrate my cheeky wrinkles each day, I love each and every one of those lines left from hours of fun and plenty of belly laughs.
#vegan #crueltyfree #ilovemywrinkles #proageing #wrinkles #ageinggracefully #weightloss #bodybositive #midlife #middleaged #over40 #over50 #fitafter50 #laughterlines #silverhair #grayhair #matureskin #maturebeauty #over50style #maturestyle #silversisters #middleaged #over50lifestyle #aging #healthyaging #agingwell

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Wakeup Mid Lifers!

I’ve been hitting the bottle again today. Don’t panic! It’s the same temporary vegan hair colour I’ve used before. Instead of adding it straight out of the bottle I’ve mixed it with my shampoo for a softer effect. It will wash out within 1 week, quicker if its sunny which it should be for the rest of the week.

My sister sent me a recipe for dandelion honey yesterday. I was intrigued but not convinced it would be a successful experiment. Seb jumped over a high wall and collected lots of flowers for me from a meadow next to Churston Woods. I could have jumped over but didn’t rate my chances climbing back as I don’t have his Spiderman climbing skills.
I’ve been getting a bit frustrated lately, I just can’t help it. I hear so many people talking about supporting the NHS by staying home or clapping once a week but they still smoke or are grossly overweight. They don’t consider or appreciate, the additional load their poor choices or lack of care places on the NHS.

I struggled with my weight all my life and never gave my body the care and attention it craved. It eventually crashed and it was only then I realised how stress and neglect was affecting my body. My life chasing the next goal was taking me closer and quicker to my grave.
The only goal I want to achieve now, is to wake up other mid-lifers up to the long terms effects of their current lifestyle and diet. If I can do it, anyone can.
What inspires you to make positive changes?

#vegan#plantbased#aging#healthyaging#violethair#purplehair#over50#over50style#maturebeauty#matureskin#maturemakeup#50plus#healthyeating#midlife#middleaged#wellbeing#fitover50#over40style#silverbraids#braids#maturehairstyle#over50hairstyle#silverhair#olderwoman#ageing#ageingwell#agingwell#aginggracefully#crueltyfree#selfcare