For lunch today, I made gnocchi with walnut sauce. I’m starting over with my food blog as I’ve been inundated with requests for recipes and meal ideas. I’ve been working on ways to encourage everyone to eat more plants and to consider trying intermittent fasting.
I post on TikTok, Instagram, Facebook and YouTube in an effort to spread the word about the benefits of eating only plants.
My short videos will be linked to YouTube as it’s the best website friendly format for my blog, but you will also find my videos on the usual social media channels.
I’m playing around with video formats… what do you think of this style for vegan meal inspiration? I’ve used birdsong as a background sound, (rather than music) which I captured on one of my early morning walks in spring. I find it very calming.
For lunch today, I made gnocchi with walnut sauce. Tip: Use equal amounts flour to potato (doesn’t have to be exact).
2 potatoes boiled in their skins
(Remove skins after cooking)
2 cups wheat flour
Salt, black and white pepper.
1 tablespoon olive oil
2 crushed garlic cloves
1 cup walnuts
Fresh lemon thyme
1 teaspoon dried oregano
1 veggie stock cube
Half cup of soya cream
Black and white pepper.
I didn’t add extra salt in the sauce as I used a vegetable stock cube (which contains salt).
I hope this inspires you to eat more veggies. This made enough to feed 4 – 5 people. Potatoes cost €1, soya cream 80cents, walnuts €1.50 I served with leeks sautéed in veganbloc, and a salad of sliced cherry tomatoes, pinch of sea salt, chopped parsley & mint plus a drizzle of olive oil.
Stay tuned for more detailed posts in the furture, I’m desperately trying to find a way of streamlining my content as it takes up lots of my time, and it’s only me doing everything.
I hope you enjoy my video. We both scored this meal 10/10.