Peach crumble for breakfast?
I’m on a mission to eat a different plant based breakfast every day. Today I really fancied peach crumble, so though I’d make this hasty fresh granola to top my smoothie bowl. I don’t measure anything, but here’s what went into the granola; organic steel cut oats, pumpkin seeds, hazelnuts, walnuts, shaved coconut and a teaspoon of coconut oil. Mix and bake for 3-5 minutes in the air-fryer or oven, but be careful because it burns really quickly. For the smoothie I added; canned peaches, silken tofu, chia seeds, banana, soya milk.
The flowers on top are foraged Marsh Mallow wild flowers and I grated delicious nutmeg on top which was simply magical! Don’t forget to subscribe on YouTube for the vibe! It keeps me motivated to make more videos.
You can browse my recipes on my website using the ‘RECIPES’ tab or by clicking here.
Thanks for stopping by, have a beautiful day.
#menopausehealth #plantbased
