Cheetah Chia Pudding

A simple high protein breakfast.

To make Cheetah chia pudding I use an old jam jar with a lid to prepare the pudding the night before. Simply add 2 tablespoons of chia seeds to the jar. Fill the jar with plant based milk (you can make your own or use shop bought), add 1 teaspoon of maple syrup and one teaspoon of cacao powder. Give it a good stir and leave for 20 minutes before stirring again. Leave in the fridge overnight.

The flavour combinations are endless. Here are a few I’ve tried recently.

Cacao with grated orange zest.
Rosewater & cardamon.
Vanilla bean & date syrup.
Hibiscus flower & orange water.
Espresso coffee with coconut palm sugar.
Matcha green tea.
Blueberry & fresh mint

More recipes coming soon so check back often for more delicious raw vegan recipes.

CaRAWcal chia pudding

CaRAWcal Chia Pudding

Floral Chia pudding – Breakfast
Prep Time 2 minutes
Servings 1


  • Jar with lid + spoon for mixing


  • 2 tbsp chia seeds
  • 1 cup plant milk
  • 1 tsp Date syrup or maple syrup
  • 1 pinch cardamon powder
  • half tsp rose water (or more if you really like it floral)
  • 1 bayleaf
  • 1 dried hibiscus flower (used for tea) optional


  • Mix thoroughly in jar. Leave overnight in fridge.
  • Eat! Alone or with fresh fruit .