Spicy chutney
Indian spiced ripe mango chutney. Great with pappadoms or homemade flatbread.
Equipment
- grater, sharp knife, pan, spatula
Ingredients
- 1 whole ripe mango - peeled and cubed
- 3 cloves crushed garlic - or more! Go crazy!
- 1 chunk of grated ginger - as much as you like!
- 1 red onion finely sliced or chopped
- 1 tbsp chopped dried chillies - or as little as you want.
- 1 tbsp mustard oil - or peanut/veg/corn/sunflower oil
- 3 crushed cardamom pods
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 1 tsp black mustard seeds
- 3 tbsp brown sugar
- 3 tbsp vinegar - (I used pomegranate vinegar)
- half stick of cinnamon (or 1 tsp of powder instead)
- 2 bayleaves
Instructions
- Heat mustard oil to the pan then add onions and cooked until soft and brown.
- Add chopped garlic and ginger, soften for a couple of minutes
- add a splash of water to slow down the cooking and soften the onions
- add the cumin, nigella and black mustard seeds
- Give it a stir!
- Add mango, chillies, sugar, vinegar, cinnamon, bay leaves - the lot!
- simmer for 15 minutes and add salt to taste. Start with just a pinch.
- Allow to cool and enjoy with flatbread, naan bread, raw veggies or pappadoms.
- Enjoy!