Heat pan and add mustard oil to fry onions and brown dried chillies
remove chillies from pan and keep one tablespoon of fried onions back to decorate at the end
When onions are browed, add 1 cup of water to soften, stir and simmer for a couple of minutes
Add crushed cardamom pods, cumin/nigella/black mustard seeds
Add ginger, garlic, bay leaves, cinnamon stick, garam masala, curry powder, chickpeas, mix and simmer for 5 minutes (may need some water, add a little).
Add coconut milk, smoked paprika, peanut butter, mix and simmer for 20 minutes
Time to dress it up with; mango, corainder, toasted flaked almonds, the cooked chillies, fried onions, sliced banana and anything else you fancy!
Enjoy with basmati rice!