CaRAWcal Chia Pudding
Floral Chia pudding - Breakfast
- 2 tbsp chia seeds
- 1 cup plant milk
- 1 tsp Date syrup or maple syrup
- 1 pinch cardamon powder
- half tsp rose water (or more if you really like it floral)
- 1 bayleaf
- 1 dried hibiscus flower (used for tea) optional