Vegan pancakes
Vegan, gluten free fruity pancakes.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
mixing bowl
whisk
Frying pan
- 1 cup banana flour (or spelt flour) or wheat flour if you can tolerate gluten.
- 1 cup plant milk
- 1 tsp baking powder
- 1 pinch salt
- 0.5 cup blueberries
- 0.5 small banana
- 1 tsp vanilla essence
mix flour, salt, baking powder, milk and vanilla essence in a bowl
squish half of the blueberries and the banana
mix everything together
heat the frying pan
Drop half a cup of the mix into the frying pan, then dry fry or use a small amount of vegan butter or coconut or peanut oil to prevent sticking
Drop blueberries onto the wet pancake
flip pancake when bottom is browned.
Remove from pan when cooked both sides
Drizzle with passionfruit or date syrup.
Enjoy!
Keyword banana, blueberry, gluten free, pancake, vegan