Vegan frittata
A quick and easy breakfast omlette alternative. Great for picnics too!
Equipment
- Frying pan
- whisk
Ingredients
- 1 cup chick pea flour (gram flour)
- 1 tbsp coconut oil (or peanut oil)
- 1 whole small red pepper - chopped
- 1 whole leek - finely sliced
- 1 tsp dried or fresh herbs
- 1 pinch (small ground nugget of) Kala Namak - black salt
- 1 pinch black pepper
- water
Instructions
- Whisk chick pea flour with Kala Namak, pepper & water until batter consistency
- add oil to pan and fry veggies until soft
- sprinkle herbs over cooked veggies
- pour batter mix over veggies and cook until mix is firm and set
- flip over to cook other side (smaller ones are easier to flip)
- Ready to serve! -
Notes
Make smaller fritattas to flip easier.
Use ordinary salt if you don't want or need an eggy flavour.